14 November 2013

Playing with My Food: Cranberry Sauce

I made a batch of the Pioneer Woman's cranberry sauce to go with ham for dinner tonight.  This is a dry run for Thanksgiving.  It smells great, tastes good, and is beautiful.  I'm going to play with it a bit in the next couple of weeks.  Oh, and I added a bit of salt to Ree's recipe.

This afternoon, I started looking for a homemade eggnog recipe.  We bought a quart of our favorite when we saw it at the store, but it's been leaving me with a scratchy throat when I drink it.  It's time to conquer that holiday favorite!

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