tag:blogger.com,1999:blog-4756185575473975762.post2030314315236199905..comments2017-03-13T22:45:52.761-07:00Comments on The Sweetbriar Patch: Breakfast List, ReduxLynnehttp://www.blogger.com/profile/02931430192454854432noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4756185575473975762.post-70608259228304393462009-02-05T21:02:00.000-07:002009-02-05T21:02:00.000-07:00I use 1 C wheat berries to 3 C water. You can add ...I use 1 C wheat berries to 3 C water. You can add all sorts of things to it, before or after cooking. A bit of salt, cinnamon, honey ... some use apple juice instead of water, add dried fruit, etc. <BR/><BR/>Muesli is uncooked, at least the versions I'm familiar with, while granola is cooked. You can cook muesli to eat it hot (1 C muesli to 2+ C water), or just plop some yogurt on it and eat it cold. Soaking it yogurt and eating it cold is the Swiss way, I'm told. For hot, we tend to soak it overnight in 1C water/yogurt mix, then cook in an extra cup of water the next day. Our muesli is gluten free -- rolled oats, flax seed, dates, sunflower seeds or other handy nut, raisins, and such. http://www.greenfootsteps.com/muesli-recipe.html will give you an idea of the proportions.Carolynhttps://www.blogger.com/profile/17836309988298364312noreply@blogger.comtag:blogger.com,1999:blog-4756185575473975762.post-86276545554345871932009-02-05T08:47:00.000-07:002009-02-05T08:47:00.000-07:00I'll send you those recipes a bit later. I'm laug...I'll send you those recipes a bit later. I'm laughing right now because when you wrote Breakfast and Brunches was by the CIA, I thought Central Intelligence Agency? Hmmm. So I went to the link and saw it's the Culinary Institute of America. It makes more sense, but not as intriguing.Patriciahttps://www.blogger.com/profile/12135739859773115094noreply@blogger.com