18 May 2010
Sorry I haven't been posting much lately (if anyone is still reading). Been pushing to finish school and graduate student no. 3, while working on The Abigail Adams Project and a secret project that will be released in July.
Anyway, tonight for dinner, the kids pulled out 30 chicken drumsticks and I had to figure out what to do with them. I improvised!
In a gallon-sized zipper bag, I put some bread crumbs, some Spice House Northern Style Barbeque seasoning, and a couple pinches of salt (sorry, I didn't measure any of it and had to do three batches, which probably will all taste different). Then I rinsed each drumstick and placed a couple in the bag, shook them up and now they're all in the oven. It's great grilling weather, so we may finish them on the barbie before we eat, just to give them that certain je ne sais quoi.
The kids will sauté up some potatoes (we were given a 50 lb box straight from the farm and, boy, are they wonderful!) and some veggies to go along with the chicken. Yum!