14 November 2013
I made a batch of the Pioneer Woman's cranberry sauce to go with ham for dinner tonight. This is a dry run for Thanksgiving. It smells great, tastes good, and is beautiful. I'm going to play with it a bit in the next couple of weeks. Oh, and I added a bit of salt to Ree's recipe.
This afternoon, I started looking for a homemade eggnog recipe. We bought a quart of our favorite when we saw it at the store, but it's been leaving me with a scratchy throat when I drink it. It's time to conquer that holiday favorite!