Showing posts with label hospitality. Show all posts
Showing posts with label hospitality. Show all posts

11 May 2009

Furniture Arranging Philosophy

Since my dear daughter asked, here it is.

I'd rather that my livingroom furniture be arranged to promote conversation and intimacy than to have everything focused on the television set.  I like things somewhat balanced, too.  And I appreciate being able to see my baseboards occasionally (otherwise the room feels cluttered - can you hear my daughter laughing as she reads this?).  

Before Christmas, I came home from our history/humanities discussion group to find the furniture had been rearranged to make room for the Christmas tree {shock!}.  The chairs, couch, and settle were arranged in a way that made conversation difficult and uncomfortable.  One had to strain to see others' faces and seating was pretty spread out.  I felt unsettled when we'd try to have any kind of conversation, but the television and the tree were visible from every seat.

We recently rearranged things and I like it so much better.  Every seat looks at another seat and faces are easy to see.  We're having much better economics and logic discussions and I'm getting the urge to read another book out loud to the kidlings.  We shift the settle when we watch a movie, but that means we must be more intentional about switching the television on, so that's a benefit.  (Not that we watch a lot of broadcast television (hardly any actually), but we were tending to turn on the Roku box too often.)

SDG!

14 March 2009

Pizza Crust

I've been thinking about posting this recipe for awhile, but have had a fire lit under me by a friend who lives in Tucson.  Thanks, Amy!  I don't remember exactly where I got this recipe (somewhere back in the deep, dark days just after the birth of the internet), but it says it's a knock-off of Pizza Hut's crust recipe.  I happen to think it's much, much better.  I've tweaked it a bit and we divide the dough into 12ths for individual pizzas.  [Edit: I miscounted - I split the dough into 16ths.  Those of us with smaller appetites have one, and we have extra for those of us (teen-aged boys) who have huge appetites.)  We also like them thin and crispy, so I roll them out thin with my marble rolling pin.  Since we like it thin, I've cut the yeast in half and we're planning to cut it again (possibly even eliminate it) to see if it makes any difference in the final product.  I'll post the recipe as written with my tweaks in italics.

2 packages dry yeast (I used 2 T instant yeast, but have recently cut back to 1 T and will try 1/2 T tonight)
2/3 C warm water
2 T and 2 tsp sugar, divided
2 C cold water
3 T corn oil (I use olive oil)
1/4 tsp garlic salt (I use fresh chopped garlic.)
1 tsp salt (I like sea salt.)
1/2 tsp oregano (We're big basil fans, so we skip the oregano and use fresh basil if we have enough, or dried basil if we don't.)
6 1/2-7 C all-purpose flour (I don't measure in the Bosch and tonight I'll be using fresh flour, finely-ground from Prairie Gold wheat)

In a large bowl, add 2 tsp sugar to the warm water, then stir yeast into the sugar solution.  Let stand until bubbly (about 5 minutes).  Add the rest of the liquid ingredients.  Add the garlic, salt, and herbs to the liquids.  Slowly add in the flour, mixing well with a wooden spoon after each addition, until you can no longer stir the dough.

Empty dough into a floured counter and begin to knead, adding more flour as necessary.  Knead until the dough is elastic.  Place the dough into a greased or oiled bowl, flip it over so the oil coats the top and cover with a tea towel; let it rise until about doubled in size.  The bowl (if it's heat-proof) can be placed in a warm oven: heat the oven to 150˚, turn it off, then place the dough in the oven.

When dough has doubled in size, oil your fist and punch it down (from here on out, you don't want to add more flour to the dough, so use oil, but a little goes a long way).  Split the dough in two and roll out on oiled counter into two 15" round crusts.  Let rise for 20 minutes.  Bake at 450˚ for 20-25 minutes on oiled pizza pans or stones that have been sprinkled with cornmeal to prevent sticking.

Top your pizza and bake until cheese is melted and toppings look just the way you like them.

The way I do it: place all ingredients except the flour into the bowl of the Bosch with the dough hook.  Mix together and begin adding flour, until it cleans the sides of the bowl.  Knead until the dough is elastic and stretches without breaking (about 10 minutes).  

Divide dough into 12 pieces (some of mine are larger and some are smaller, but my kids are also larger and smaller, so it works).  Roll out each piece very thin; poke holes with a fork to allow steam to escape.  If the dough doesn't want to roll, let it rest for 10-20 minutes, then roll it out.  Grill or bake on pizza stones at 500˚ for about 5 minutes each.  Allow each person to 'decorate' his pizza and place back in the oven (at 400˚) or onto the grill until cheese is melted.  Using a pizza peel, we put the pizzas directly on the oven racks for this second baking or directly on the grill.

Slice and enjoy.

This is a great dish to make when having people over.  Our favorite times of hospitality have been when we've invited new friends over and we put them to work in the kitchen.  It's so fun to cook together.  Working together seems to break down barriers to relationship better than almost anything we know.

SDG!

24 January 2009

The Mother and Her Reading, II

Most of CJ's focus was on spiritual growth, developing an affection for the Saviour; as we read, so we think and as we think, so we feel.  In order to develop passion for the gospel, we must be reading books about it, books that will help us look at it freshly and to see new aspects of it.  We must strive never to grow familiar with the gospel.

So the first category of our reading must be books that care for our souls. Scripture is a no-brainer, but also we should be reading books that challenge us spiritually to examine our hearts, books that remind us freshly of the gospel, books that help us get a firm grasp on solid theology. Not all at once, but they should be part of the plan.

This applies to every believer. Yet it applies to moms at home because it affects our children as well as ourselves.  In a very real sense, we are pastoring and discipling our children as we raise them. Their souls must be a focus of our efforts. However, we cannot give them something we don't have. If Mom isn't experiencing a deepening faith and relationship with Christ, she can't pass that onto her kidlings, nor will she be quick to walk in dependence on the Lord. (Yes, Dad is the head of the family and ultimately responsible before the Lord for child-rearing efforts, but most moms spend more time with their children than dads do; we must be working along with our husbands, following their leadership, submitting to their goals; but often the time, effort, and day-to-dayness of raising children falls on our shoulders, not as a burden, but as a privilege.)

CJ also, rightly placed a specific emphasis on books about our specific callings. For those of us whose calling is to keep house and raise our children, this would include books about being a godly wife, a joyful mother, a skillful teacher. 

Books to help and encourage us in our home making activities: cooking, gardening, household organization, home crafts (sewing, knitting, crocheting, tatting, things that make a home and a life beautiful), the theology and philosophy of keeping house (there are many voices telling us that we are wasting our lives by devoting it to drudgery - we must remind ourselves of the truth of the high calling to which we aspire so that we don't grow weary in well-doing), leadership, bargain hunting, hospitality, cleaning tips, caring for the sick and elderly. The list goes on and on.

Homeschooling moms would also benefit from reading books about educational philosophy and practice as well as literature, history, biographies, logic, science, even some math books. Part of this is to equip us to help our children learn, but this type of reading also keeps our minds sharp. We may not remember everything we read, but we'll be much better able to point our children to books that will benefit them and we'll be able to discuss them together.   It is also an excellent example to our children of the joy of a lifetime of learning.

My intent isn't to overwhelm anyone by these lists of possible topics for us to read about.  I point them out so that we can be intentional in our reading choices.  I certainly don't read all these types of books at one time.  I have certain areas in which I lack skill or motivation and  I need to be reading books about those topics (my current focus in school is books about writing and teaching writing).  There are also certain areas of particular gifting or topics that appeal more to me than others; those are books I want to read.  These lists are more suggestions to get you thinking about your reading.  It's better to start anywhere and read one at a time than to feel so overwhelmed that one never starts.  I hope these lists lend themselves to a lifetime of reading.

Teddy Roosevelt said that those who read will be those who lead.  We live in a post-literate society.  It's not that people don't know how to read (although they may not have been taught how do it well), but that they don't see the importance of reading; they choose not to read.  We may feel that we're at home, not out leading in our culture, however, cultural change happens the way yeast works in bread.   'A little leaven leavens the whole lump,' is how Christ described the church.  Chesterton said that there is nothing more powerful than an average man and his average wife and their average children living their average lives to the glory of God.  Reading can help us do so, and do so well.

Next time, I'll list specific books that I've found helpful and that I think are worth reading and re-reading.

SDG!

15 May 2008

Catching Up…Nah

Okay, I know it's been six weeks since I've posted. Life has been going by at light speed. I've sat down a few times and tried to write a quick summary, but don't have time to write something short and too much is going on. I'll try to post about things as I have time, but no promises.

So, here's a list of what we've got going on for the rest of the month:

* Jared's high school commencement, complete with out-of-town guests (but not houseguests) and a celebratory dinner the evening after the state homeschool graduation ceremony

* Printing, addressing, and mailing the announcements for said graduate - I'll buy the paper this afternoon

* My mom is moving across the country diagonally, from northeast to southwest, to be closer to us

* My uncle is driving out with her, so I get to spend some time with him

* Anna leaves soon for New Attitude

* Anna's beau (Drew, the Lesser - my Drew is 'the Greater') will be in town the week before and the week after NA

* Still making arrangements for CiRCE in July (waiting for my roommate to make her final arrangements first as she is coming from much farther away and has some issues that need to be taken care of first)

* Finishing up our humanities discussion group for the year with a lunch out to celebrate a great year of learning

* A luncheon for the ladies at church that I'd hoped to finish sewing a new dress for, but alas, it won't even be started until after the luncheon

* Lots of sewing projects, a couple of which are almost finished (I'll try to post pictures when they're done)

* Beginning to teach Judith, Rebekah, Melody, Elizabeth, and Benjamin to sew (Benjamin asked so he could make a camo bathrobe)

* Curriculum research for next year's history, French, and possibly adding in some classes to our humanities co-op

Add to all that dentist appointments (okay, one recent thing is I had a tooth pulled and the dental implant process started - I'll have my smile back, soon!), still pushing through school, and small things like cooking and laundry and maybe you'll understand.

I 'met' one of my readers on an online sewing forum recently. She recognized me and introduced herself. I must admit she was a prompt for this post.

Well, the oral surgeon is waiting. And then to the paper store, and then the fabric store for a couple of buckles I need for a purse/backpack I've almost finished.

SDG!

25 January 2008

Let the Fun Begin!


Awhile ago, I mentioned our kitchen remodel. Well, it officially began this afternoon when Drew began tearing down the snackbar. Oh, no! I plan to film the work but hadn't gotten my before shots of the kitchen! He placed the snackbar back up on the pony-wall for me so I could pretend (it is film, after all) and try to get a shot of what the kitchen felt like with the tall snack bar breaking up the space.

Since 18 yo Jared and 16 yo Nathan will be helping with the work, 13 yo Benjamin (yes, names! Drew said he was okay with mentioning the kids by name) will be my assistant director, part-time camera man, and boom boy. He's actually made more films than Nathan, so I'm confident that he'll be an asset to the production. Tomorrow, we'll shoot the 'before' walk through as I explain why we're making changes and what we hope to accomplish. Then, we'll film each step of the process and see how it edits together. One friend is hopeful that we'll be able to enter the film in a contest somewhere. I hope I don't end up with something that would fit on America's Funniest Home Videos!

I may try to post some segments to my dot mac website, but first I need to post the boys' film for friends around the country to see - our public awaits! The videos will be password protected. If I don't know you in real life, or haven't known you long online, I'm sorry, but I won't be able to share the password.

However, we're also taking snapshots of the work and I've been able to load pictures lately, so I'll try to load some of them here.

SDG!

29 December 2007

Dinner Guests

We've been meaning to have a couple of the single guys from church over for a home-cooked dinner for about nine months now, and we finally followed through on Thursday evening.

They arrived at about 6:30 and we put them right to work helping in the kitchen. With the two guys, plus the eleven of us, it was a tight but cozy fit. My Honey planned the menu (tarragon orange chicken, bread for dipping into olive oil, sweet balsamic vinegar and herbs, veggies, one bottle white wine, and one of a sweet blush wine that tasted berry, berry good) while I took care of the dessert (a simple marble cake from a boxed mix, served warm with ice cream and melting frosting).

We had a delightful time getting to know the guys, the things that keep them busy and their plans for the future. It was such an encouragement to hear how the Lord has been working in their lives, their love for the Saviour and his church, and their gratitude to our amazing pastors.

This was probably our most successful dinner and we hope to do it often in the future. A few things we did to help things along: we let them know that we wanted them to work with us in cooking the meal, and we provided aprons for everyone (installed a small rack in the kitchen to hang them and bought three 3-packs of aprons in different colors from Sam's that afternoon). Clothes don't make the cook, but they help to get into the appropriate mood!

I read somewhere years ago that hospitality isn't so much dropping everything when you have guests, but rather inviting your guests to take part in the life of your family. This is the first time we've actually done this and it's definitely something we want to repeat.

SDG!