26 January 2009

Teriyaki Sauce

We had stir fry for dinner tonight, adding a honey teriyaki sauce that was sitting in the fridge.  But we didn't have enough of said sauce so we looked up teriyaki sauce recipes.  The ingredients were simple: soy sauce, brown sugar, fresh mashed ginger, and garlic.  We added the ingredients to the frying pan with the chicken and veggies and a bit of arrowroot powder to thicken it up.  I didn't really measure, just poured and flicked in ingredients; garlic and ginger were in jars in the fridge. That's how I often cook - a pinch of this … a dollop of that … taste it and see what else it needs.

The sauce was wonderful! We've decided that we don't need to purchase teriyaki sauce anymore. It tasted much fresher, not so chemically, and, of course, there were no preservatives. We might add a little honey next time, too.

Bon Appétit!


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