07 February 2009
Playing with Yogurt
Earlier this week I made a batch of yogurt. After 4 1/2 hours, it still hadn't set, so I turned the crockpot on low for about ten minutes and then re-wrapped it and promptly forgot about it. Three hours later, it had set up as firm and thick as sour cream. It was the best I'd ever made.
I tried again yesterday, doing the same thing I'd done earlier in the week (10 minutes on low after 4 hours and then letting it go for another 2 or 3 hours). Again, it turned out just fabulous!
Now that I'm getting a better handle on yogurt, I'm beginning to research using yogurt as the basis for cream spreads, creamy salad dressings, and recipes to use it in (as a replacement for sour cream, for example). I'll keep you posted!